Vegetarian Cuisine have brought a taste of Local and Taiwan Fusion to the heart of your local Penang neighborhoods. We have been completely dedicated to consistently delivering savory and flavorful vegetarian dishes to the growing vegetarian community of the Penang Area. Our commitment to serving each plate with thoughtful, responsible and ethical cooking has made our Coya Vegetarian Cuisine one of most distinguish vegetarian restaurant in Penang.
Our guests can rely on our traditional Buddhist preparation methods for a dining experience which is passed down from a respective Buddhism Master Rev Hui Chin. Our food is served with environmentally friendly ingredients.
As with many vegetarian dishes, the recipes for our dishes are indicative of our dedication to providing meals that support and sustain the earth. Each of our dishes starts with using only the finest local ingredients, resulting in delicious meals that keep our customers coming back for more.
Our menu satisfies a wide range of taste buds and includes:
- No added MSG
- All dishes are freshly prepare from finest local ingredients
- Dishes free of leek, garlic and onion
- Dishes made with whole natural non-GMO soy protein
- Dishes made with soy product substitutions, including yam or mushroom
- Some dishes can be change to vegan ingredient upon customer request
At Coya Vegetarian Cuisine Restaurant, our meals are authentic and unique. If you have an allergen or ingredient preference, some ingredients may be subject to substitution to comply with your dietary needs.
2012-2014 - Established and located at Pulau Tikus.
2014-Present - Locate at 4A, Lorong Selamat, 10400 Georgetown, Penang.